Tizzie Lizzie and I have both  been eating frozen lunches for a while now, for a variety of reasons Mostly because Tizz is kind of a bum in the lunch making department, and I am kind of a bum in the not being chubby division.  We’ve arrived at a few anecdotal theories regarding the various brands of under 300 calorie frozen meals available. So we have a new project on the table: for the next few weeks, we’ll be officially reviewing our frozen meals, rating taste, fullness, visual appeal, and nutritional value.

I’ve recently re-stocked my freezer with enough meals for a few weeks, and I guarantee that Tizz has quite a few in her freezer in California.  Let the games begin.

I also wanted to mention that along with frozen food weight loss attempts, I have been trying to incorporate more veggies into my diet, chiefly kale, because you can buy a big old bag and there’s enough leafy green in there to last a month.  I followed a how-to from NotMartha for blanching and freezing kale, and you can see a bag of the frozen greens in the bottom of that pic.  I haven’t eaten any of the frozen stuff yet, and I’m a little worried because I wasn’t too careful about timing the blanching and drying the kale, but I’ll keep you updated.

Here’s a bonus shot of my near-overflowing ice cube maker.  Suck it poor people with no ice cube maker.