Comments for Imp and Arn

Comment on Birthday Ukulele by Birthdays and Ukuleles – Me vs. the Windmills

Birthdays and Ukuleles – Me vs. the Windmills — Sat, 17 Dec 2011 07:53:11 +0000

[...] And both were AWESOME. Wanna see? [...]

Comment on Getting ready for the Holidays by steph

steph — Wed, 14 Dec 2011 14:20:27 +0000

yeah, it’s december 14, and i STILL don’t have my tree up! doesn’t feel like Christmas without it….

Comment on Halloween Costume: Liz (plus Bonus Sewing) by Once More, With Feeling – Me vs. the Windmills

Once More, With Feeling – Me vs. the Windmills — Mon, 14 Nov 2011 06:22:31 +0000

[...] I’ve been starting to mess with clothes I already have to give them a little upgrade and wrote about it on that other blog I abandoned (the one with my favorite long-distance friend, Nicola). Check ‘er out: ImpandArn [...]

Comment on Making a bad cheesecake by Fannie Salvietti at Chilli Plants

Fannie Salvietti at Chilli Plants — Sat, 14 Aug 2010 14:15:06 +0000

Hello, beautiful site. I especially like the colours. Jill at Chilli Plants

Comment on My Saturday Night by LiLu

LiLu — Tue, 29 Jun 2010 18:26:43 +0000

No shame. I’ve rocked em a couple times. They’re pretty good!!!

Comment on Things I have done while I haven’t been blogging by California: Day One - Imp and Arn

California: Day One - Imp and Arn — Tue, 27 Apr 2010 20:05:59 +0000

[...] to the apartment, where I helped put together a set of drawers while trying to get Rachel to watch Emma. She was less impressed than I [...]

Comment on Wine is Awesome, or This is Why I Moved to California by V-Day Weekend: Fondue and Sunshine » Imp and Arn

V-Day Weekend: Fondue and Sunshine » Imp and Arn — Wed, 17 Feb 2010 05:49:56 +0000

[...] and this was not the good part at all. It started out just peachy: I got a little bit of delicious Frog’s Leap white wine heating up in my saucepan and added some lemon juice. Then I read the directions, [...]

Comment on Eating from a box by prettynicola

prettynicola — Thu, 28 Jan 2010 16:16:01 +0000

Hi megan! Thank you for the advice, and for the comment! I don’t normally brown my kale, mostly because I didn’t know it was possible, but I will be sure to try it. I love your website. A lot. It was pretty much the first blog I started checking on a daily basis.

Comment on Eating from a box by megan

megan — Mon, 25 Jan 2010 04:45:18 +0000

I don’t think you should be worried about not paying much attention during blanching, you wouldn’t have harmed the kale. I encourage you to sautee it (right out of the freezer) with some minced garlic. Even if you left it in the boiling water too long during blanching it’ll turn out great. I usually sautee until some bits have turned brown and crispy, it doesn’t take too long over medium high heat. I hope it’s delicious!

Comment on Operation: No More Knitting Newb by Chelsea Talks Smack

Chelsea Talks Smack — Tue, 12 Jan 2010 00:17:26 +0000

I keep trying to knit too and i suck bad, dont worry. lol.